What Is The Best Way To Pre-Steam A Deck Oven?

Deck ovens are designed with innovative steam technology with versatile design and durability. It is one of the best baking ovens available. Deck ovens have a variety of heat settings, and you can have ultimate control of the products to bake. Many delicious recipes are made by adding water into the deck oven that generates steam in the oven. If you are looking for a way to pre-steam the oven before baking, this article will help you.

Adding Water to an Oven for Steam

The perfect crusty loaves that you love for dinner are not delicious only because they are baked in commercial setups. You can make these yummy delicious recipes in your home as well. Adding water in the oven to generate steam is the best trick you can use to get the most perfectly baked item. Getting this skill, no doubt can improve the quality and consistency of your home-cooked bread. Steaming the oven is no rocket science, and you can easily do it while baking. Many deck ovens are designed with several interesting functions. Adding water and generating steam to cook the best item is one of the best features of these ovens.

There are many easy ways you can use to add water to your oven to generate steam without damaging your oven. However, one technique stands out as the best way to add steam. The water when added into the oven evaporate into steam. When baking the bread or loaf, we often add water just as the bread goes to bake. The water helps the bread to rise perfectly in the oven, which gives tasty and perfect bread. Bread usually hardens when exposed to heat and the moisture dries out. To prevent the crust from drying out, water is added.

How to add Water to the Oven?

For effective baking in steam, a decent baking stone and a hot oven are required. The stone retains the heat and bakes the bread quickly and perfectly. If you don’t use the baking stone, a goof tray with a lip will also help. These trays are preheated in the oven and be able to withstand high temperatures. If you are finding the best way to add water to an oven, follow the steps.

1. Heat the baking stone in the oven with a deep tray below 1 hour
2. Boil the kettle
3. Place the bread on a baking stone
4. Pour boiling water on the heated tray
5. Shut the door without burning yourself.
6. For generating more steam, wait 30 seconds then spray the oven wall for 5 seconds.
7. Wait for a while and spray again.
8. After 20 minutes, open the oven door for the steam to escape.

What are the Tips for using this Method?

Here are the tips for you to help you out following the method.

• Heat the tray in the oven below the baking stone.
• The tray must be strong enough to withstand high temperatures.
• Keep checking the information displayed on the packaging
• Wait for the kettle to boil
• Quickly shut the door to prevent the steam from escaping.
• You may also want to use a baking rock to retain the heat in the oven.

Conclusion

Baking ovens are the most valuable appliance in a kitchen. Different ovens come with different styles and functions. Steam generation is one of the advanced functions used for cooking the best bread. The steam helps you bake soft, moist and perfect bread at home. Pre steaming the oven is not difficult as there are many ways you can use to do it. Using baking stone is, however, one of the effective ways.